I love eggnog. About a week before Thanksgiving I start looking for it at whatever store I’m in. Making a homemade batch from scratch is by far the better option, however I like having a carton around in case I want a quick fix of that rich, creamy, nutmeg goodness. My house recipe is inspired by the recipes of two greats: Aaron Goldfarb and Jeffrey Morgenthaler. It’s a must for every Christmas season. 

• Eggs
• Cream
• Milk
• Coconut Milk
• Rum
• Bourbon
• Cognac
• Madeira
• Nutmeg